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WELL SAUCED SEOUL FOOD.

BOLD, PUNCHY KOREAN FLAVOURS.

Korean Fried Chicken's the only KFC for us. We tested and re-tested marinades, frying techniques and sauces to get that crispy, tender chicken and Korean flavour bang on, every time.

QUALITY TASTY INGREDIENTS.

We started out in France, and we’ve kept that French obsession with quality ingredients. All our sauces were specially developed by 2 Michelin star chef Sang-Hoon Degeimbre.

ETHICAL LOCAL SOURCING.

We use only British prime chicken breast from award-winning butcher HG Walter in our UK kitchens, keeping our food miles down and turning the flavour wayyyy up.

OUR CHEF

Chef Sang-Hoon Degeimbre is our man. Born in South Korea and adopted by a Belgian family, he has 2 Michelin stars to his name, has been a judge on Top Chef, and has spent years mastering Korean cuisine. Safe to say, he knows a thing or two about the flavours of his birthplace!